Recipes
Smoked trout with boiled potatoes, butter and p...
Freshly smoked trout with boiled potatoes – once a poor man's meal, now a delicacy. The delicate smoky aromas of the trout harmonize wonderfully with mild potatoes, creamy butter, and...
Smoked trout with boiled potatoes, butter and p...
Freshly smoked trout with boiled potatoes – once a poor man's meal, now a delicacy. The delicate smoky aromas of the trout harmonize wonderfully with mild potatoes, creamy butter, and...
Carrot and ginger soup with pumpkin seeds and R...
This carrot and ginger soup warms you from the inside out and impresses with its delicate balance of sweetness and spiciness. Topped with pumpkin seeds and a drizzle of pumpkin...
Carrot and ginger soup with pumpkin seeds and R...
This carrot and ginger soup warms you from the inside out and impresses with its delicate balance of sweetness and spiciness. Topped with pumpkin seeds and a drizzle of pumpkin...
Beef fillet from young bull with colorful tomat...
Ingredients for 4 servings For the beef fillet : 4 medallions of beef fillet from the young bull, approx. 180–200 g each 2 tbsp vegetable oil (e.g. rapeseed oil or...
Beef fillet from young bull with colorful tomat...
Ingredients for 4 servings For the beef fillet : 4 medallions of beef fillet from the young bull, approx. 180–200 g each 2 tbsp vegetable oil (e.g. rapeseed oil or...
Pink roasted duck breast with orange sauce &...
Ingredients for 4 servings For the duck breast: 4 duck breasts salt, pepper 2 oranges (juice and segments) 1 tbsp honey 150 ml chicken stock 1 tbsp butter For the...
Pink roasted duck breast with orange sauce &...
Ingredients for 4 servings For the duck breast: 4 duck breasts salt, pepper 2 oranges (juice and segments) 1 tbsp honey 150 ml chicken stock 1 tbsp butter For the...
A fine game dish for special occasions – tender...
Ingredients for 4 servings For the venison fillet: 600 g venison fillet (approx. 150 g per person) Salt and freshly ground pepper 2 tbsp clarified butter or oil for frying...
A fine game dish for special occasions – tender...
Ingredients for 4 servings For the venison fillet: 600 g venison fillet (approx. 150 g per person) Salt and freshly ground pepper 2 tbsp clarified butter or oil for frying...
Oven-baked heather chicken with glazed carrots ...
Crispy skin, tender meat, and a hint of herbs – this oven-roasted heather chicken brings a true Sunday feeling to the table. Served with glazed root vegetables with a subtle...
Oven-baked heather chicken with glazed carrots ...
Crispy skin, tender meat, and a hint of herbs – this oven-roasted heather chicken brings a true Sunday feeling to the table. Served with glazed root vegetables with a subtle...