Book The Big Book of Meat

Discover the world of meat with The Big Book of Meat

In this comprehensive work, the renowned author and meat expert offers a profound understanding of the art of meat preparation. This comprehensive book on meat is aimed at both professionals and passionate home cooks and combines in-depth knowledge of meat quality, purchasing, storage, and cutting techniques with a variety of delicious recipes. The book covers eight preparation methods—from sous-vide and braising to grilling and smoking—and presents both classic and innovative dishes.

Highlights of the book:

• Comprehensive knowledge: Learn everything about the different types of meat, their quality, and how to prepare them properly.

• Diverse recipes: Be inspired by a wide selection of meat dishes – from classic schnitzels and roulades to modern recipes such as steaks and smoked meat.

• Detailed cooking methods: Learn how to prepare meat perfectly, whether by grilling, roasting, braising, or sous vide.

Product details:

• Cover: Hardcover

• Release date: October 11, 2017

• Number of pages: 360

• Language: German

• Dimensions (L/W/H): approx. 31.9 x 23.4 x 3.5 cm

• Weight: approx. 2,500 g

Let The Big Book of Meat inspire you to create new culinary masterpieces and discover the world of meat preparation in all its facets

• Number of pages: 360
• Dimensions (L/W/H): approx. 31.9 x 23.4 x 3.5 cm

• Number of pages: 360
• Dimensions (L/W/H): approx. 31.9 x 23.4 x 3.5 cm

Publisher

Gräfe and Unzer Publishing GmbH (GU Publishing)
Grillparzerstraße 12
81675 Munich
Germany

Email: info@graefe-und-unzer.de
Website: www.gu.de
Phone: +49 (0)89 41 981-0
Fax: +49 (0)89 41 981-113