Bouillabaisse

Marseille: The azure waves ripple in the breeze, the salty taste of the sea fills the air. Naturally, fish often ends up on the plate in this French port city. The local specialty is bouillabaise, a fish soup that – originally a poor man's dish – was traditionally made from leftover fish. Schusters Bouillabaise provides you with the recipe and all the herbs and spices you need to easily recreate a step-by-step, everyday interpretation of this Mediterranean classic at home. This way, everyone can enjoy an incomparable taste experience.

For 5 people Package contents Vegetable broth (sea salt, corn starch, carrots, onions, parsnips, glucose syrup, sunflower oil, turmeric, ginger, nutmeg, pepper, parsley, lovage leaves, bay leaves), salt, orange peel, fennel seeds, thyme, cayenne pepper, star anise, pepper, bay leaves, tarragon

Bouillabaisse

• Weight: approx. 45.36 g

Product details

• May contain traces of gluten, soy, celery, sesame and mustard
• Spices: EU & World
• Bottling: Berlin, Germany
• Preparation time: approx. 45 minutes
• Cooking time: approx. 30 minutes
• Shopping list: 600 g white fish (e.g. frozen pollock fillet), shrimp (frozen or fresh), 2 cans of chopped tomatoes (400 g each), 1 tbsp tomato paste, 1 leek, 1 medium fennel, onions, garlic cloves, olive oil
• For the rouille: 180 ml sunflower oil, 1 egg yolk, 3–4 slices of baguette (or 200 g ready-made mayonnaise)

Schuster's Spice Shop

Manufacturer: Schusters Würzerei, Timo Schuster
Irenenstraße 18
10317 Berlin
Germany

Phone: (030) 54 78 89 77
Email: info@schusters-wuerzerei.de