Tris Pesti Bio – Three fine organic pestos to enjoy
Perfect as a gift idea: three ready-to-use organic spices/sauces, each 180 g – something for every taste. Kale pesto for wellness fans, basil pesto as a classic favorite, and broccoli pesto with anchovies for those who appreciate bold, authentic flavors. Kale and basil pesto versions are available with or without garlic. The pestos preserve the organoleptic properties of the fresh vegetables and enhance their flavor and aroma.
Organic kale pesto
Ingredients: Kale*, sunflower oil*, extra virgin olive oil*, almonds*, salt, pine nuts*, acidity regulator: lactic acid*.
*from controlled organic farming
Nutritional values per 100 g
| energy |
1595 kJ |
| Fat |
3.9 g |
| Carbohydrates |
26 g |
| of which sugar |
0.7 g |
| Fiber |
0 g |
| protein |
3.1 g |
| Salt |
0.52 g |
Organic basil pesto
Composition (extract): Basil (49%), extra virgin olive oil, Parmigiano Reggiano DOP (milk, rennet, salt), Pecorino (milk, rennet, salt), pine nuts, salt, acidity regulator: lactic acid.
Allergens
Milk.
Nutritional values per 100 g
| energy |
2007 kJ / 487 kcal |
| Fat |
49 g |
| hereof: saturated fatty acids |
7 g |
| Carbohydrates |
7 g |
| of which sugar |
1 g |
| protein |
4 g |
| Salt |
1 g |
| Fiber |
3 g |
Organic broccoli pesto with anchovies
Contents: 180 g
Ingredients: Broccoli* (56%), extra virgin olive oil*, anchovy paste (anchovy, salt) (1%), salt, garlic*, chili*, acidity regulators: citric acid*, lactic acid*.
*from controlled organic farming
Origin: Italy
Nutritional values per 100 g
| energy |
1446 kJ / 345 kcal |
| Fat |
34 g |
| hereof: saturated fatty acids |
5.9 g |
| Carbohydrates |
5.0 g |
| of which sugar |
<0.5 g |
| protein |
3.2 g |
| Salt |
0.98 g |