Fleisch & Geflügel
Krustenbraten vom Bio-Schwein mit Rotkohl und K...
Ein Klassiker für den Frühling: knuspriger Bio-Schweinekrustenbraten mit hausgemachtem Rotkohl und cremigen Kartoffeln. Herzhaft, aromatisch und perfekt, um die ersten Gartentage zu genießen – mit einem Hauch von Heimat und...
Krustenbraten vom Bio-Schwein mit Rotkohl und K...
Ein Klassiker für den Frühling: knuspriger Bio-Schweinekrustenbraten mit hausgemachtem Rotkohl und cremigen Kartoffeln. Herzhaft, aromatisch und perfekt, um die ersten Gartentage zu genießen – mit einem Hauch von Heimat und...
Beef fillet from young bull with colorful tomat...
Ingredients for 4 servings For the beef fillet : 4 medallions of beef fillet from the young bull, approx. 180–200 g each 2 tbsp vegetable oil (e.g. rapeseed oil or...
Beef fillet from young bull with colorful tomat...
Ingredients for 4 servings For the beef fillet : 4 medallions of beef fillet from the young bull, approx. 180–200 g each 2 tbsp vegetable oil (e.g. rapeseed oil or...
Pink roasted duck breast with orange sauce &...
Ingredients for 4 servings For the duck breast: 4 duck breasts salt, pepper 2 oranges (juice and segments) 1 tbsp honey 150 ml chicken stock 1 tbsp butter For the...
Pink roasted duck breast with orange sauce &...
Ingredients for 4 servings For the duck breast: 4 duck breasts salt, pepper 2 oranges (juice and segments) 1 tbsp honey 150 ml chicken stock 1 tbsp butter For the...
A fine game dish for special occasions – tender...
Ingredients for 4 servings For the venison fillet: 600 g venison fillet (approx. 150 g per person) Salt and freshly ground pepper 2 tbsp clarified butter or oil for frying...
A fine game dish for special occasions – tender...
Ingredients for 4 servings For the venison fillet: 600 g venison fillet (approx. 150 g per person) Salt and freshly ground pepper 2 tbsp clarified butter or oil for frying...
Oven-baked heather chicken with glazed carrots ...
Crispy skin, tender meat, and a hint of herbs – this oven-roasted heather chicken brings a true Sunday feeling to the table. Served with glazed root vegetables with a subtle...
Oven-baked heather chicken with glazed carrots ...
Crispy skin, tender meat, and a hint of herbs – this oven-roasted heather chicken brings a true Sunday feeling to the table. Served with glazed root vegetables with a subtle...